• econtent@inflibnet.ac.in
  • +91 79 23268286

Registration

  • econtent@inflibnet.ac.in
  • +91 79 23268286
  • P-01.Principles of the food processing & preservation
  • P-02.Unit operations in food processing
  • P-03.Food additives and food quality assurance
  • P-03.Food microbiology
  • P-04.Technology of milk and milk products
  • P-05.Technology of cereals, pulses and oilseeds
  • P-05.Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery
  • P-06.Technology of Meat Products
  • P-07.Technology of spices and condiments
  • P-08.Food packaging technology
  • P-09.Advances in food science and technology
  • P-09.Bakery and confectionery technology
  • P-11.Food analysis and quality control
  • P-13.Food additives