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P-01. Food science : (35 Modules)
P-02. Food safety and quality control : (21 Modules)
P-03. Food preservation : (12 Modules)
P-04. Principles of food processing : (17 Modules)
P-05.Innovations in food packaging : (11 Modules)
P-06. Food biotechnology : (21 Modules)
P-07. Macronutrients : (17 Modules)
P-08.Micronutrients : (12 Modules)
P-09. Human physiology : (8 Modules)
P-10. Nutritional biochemistry : (11 Modules)
P-11. Functional foods and nutraceuticals : (21 Modules)
P-12. Nutrition through life span : (13 Modules)
P-13. Nutrition, wellness and fitness : (18 Modules)
P-14. Therapeutic nutrition : (36 Modules)
P-15. Research methods in nutrition : (12 Modules)