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P-01. Food science : (23 Modules)
P-02. Food safety and quality control : (11 Modules)
P-03. Food preservation : (11 Modules)
P-04. Principles of food processing : (11 Modules)
P-05.Innovations in food packaging : (6 Modules)
P-06. Food biotechnology : (13 Modules)
P-07. Macronutrients : (2 Modules)
P-08.Micronutrients : (1 Modules)
P-09. Human physiology : (2 Modules)
P-10. Nutritional biochemistry : (5 Modules)
P-11. Functional foods and nutraceuticals : (15 Modules)
P-12. Nutrition through life span : (6 Modules)
P-13. Nutrition, wellness and fitness : (10 Modules)
P-14. Therapeutic nutrition : (26 Modules)
P-15. Research methods in nutrition : (7 Modules)