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P-01.Principles of the food processing & preservation : (30 Modules)
P-02.Unit operations in food processing : (21 Modules)
P-03.Food additives and food quality assurance : (33 Modules)
P-04.Technology of milk and milk products : (26 Modules)
P-05.Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery : (19 Modules)
P-06.Technology of Meat Products : (35 Modules)
P-07.Technology of spices and condiments : (35 Modules)
P-08.Food packaging technology : (28 Modules)
P-09.Advances in food science and technology : (24 Modules)