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P-01.Food chemistry : (35 Modules)
P-02.Principles of the food processing & preservation : (32 Modules)
P-03.Food microbiology : (35 Modules)
P-04.Unit operations in food processing : (35 Modules)
P-06.Technology of fruits and vegetables : (17 Modules)
P-07.Technology of milk and milk products : (35 Modules)
P-08.Technology of meat, poultry, fish and sea foods : (35 Modules)
P-09.Bakery and confectionery technology : (18 Modules)
P-10.Technology of spices and condiments : (35 Modules)
P-11.Food analysis and quality control : (20 Modules)
P-12.Food packaging technology : (35 Modules)
P-13.Food additives : (34 Modules)
P-14.Food business management : (24 Modules)
P-15.Food safety standards & regulations : (8 Modules)
P-16.Advances in food science & technology : (24 Modules)