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P-01. Food science : (48 Modules)
P-02. Food safety and quality control : (34 Modules)
P-03. Food preservation : (39 Modules)
P-04. Principles of food processing : (28 Modules)
P-05.Innovations in food packaging : (24 Modules)
P-06. Food biotechnology : (31 Modules)
P-07. Macronutrients : (26 Modules)
P-08.Micronutrients : (28 Modules)
P-09. Human physiology : (34 Modules)
P-10. Nutritional biochemistry : (23 Modules)
P-11. Functional foods and nutraceuticals : (31 Modules)
P-12. Nutrition through life span : (25 Modules)
P-13. Nutrition, wellness and fitness : (19 Modules)
P-14. Therapeutic nutrition : (51 Modules)
P-15. Research methods in nutrition : (21 Modules)