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P-01.Principles of the food processing & preservation : (12 Modules)
P-02.Unit operations in food processing : (4 Modules)
P-03.Food additives and food quality assurance : (18 Modules)
P-04.Technology of milk and milk products : (20 Modules)
P-05.Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery : (13 Modules)
P-06.Technology of Meat Products : (35 Modules)
P-07.Technology of spices and condiments : (35 Modules)
P-08.Food packaging technology : (23 Modules)
P-09.Advances in food science and technology : (12 Modules)