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P-01.Food chemistry : (1 Modules)
P-02.Principles of the food processing & preservation : (9 Modules)
P-03.Food microbiology : (1 Modules)
P-04.Unit operations in food processing : (4 Modules)
P-06.Technology of fruits and vegetables : (5 Modules)
P-07.Technology of milk and milk products : (14 Modules)
P-08.Technology of meat, poultry, fish and sea foods : (35 Modules)
P-09.Bakery and confectionery technology : (3 Modules)
P-10.Technology of spices and condiments : (35 Modules)
P-11.Food analysis and quality control : (1 Modules)
P-12.Food packaging technology : (17 Modules)
P-13.Food additives : (11 Modules)
P-16.Advances in food science & technology : (12 Modules)